Sunday, January 20, 2013

The Small Things In Life (or Ireland)


What does it take for a big guy like myself to get an “American-sized” portion of food in Ireland? It could be my past days of being an overweight, husky kid but people in Ireland sure like their portions the size of my little nephews kid’s meals.
Quite frequently I leave the restaurants here feeling bloated but quite unfulfilled. The first Irish meal of the trip was a chicken dinner at the Iveagh Restaurant in the Camden Court Hotel. What I thought was a salad turned out to be sushi with lettuce. When the meal arrived, the chicken was no bigger than a patty and the mashed potatoes were scooped with an ice-cream scooper. AN ICE CREAM SCOOPER! I don’t know about the local Irish folk here, but when I eat mashed potatoes, it’s usually a volcano of potatoes and gravy. Even when I have ice cream, I have at lease three scoops.
Nicer restaurants usually focus on the presentation, so I decided not to judge the Irish food scene with that experience. Soon after, we wanted to try an American meal in Ireland. You don’t get much more American than the fake Italian pizza of Papa John’s. The medium-sized cup even at the American restaurant was the size of my nephew’s sippy cup. When I argued with the server over the size of my order, she looked at me like the gluttonous American that I am.

It is very hard to find a portion to satisfy my excessive eating habits, but there are a few places that are hidden, and definitely not Irish. I guess you can say I have a nose for finding the fattest foods possible. Last night, we found this amazing Australian BBQ place where they served alligator and kangaroo burgers. My problems with the small portions were solved at this place. For as much as I would pay for what can only be considered a snack on the Jenny Craig diet in Dublin, I got a 1lb white shark meat burger. I got so used to the small portions here that I almost didn’t finish it but I’m not the type to let food go to waste.

Yes, I realize I sound like a kid crying about food portions but I really love my food. Coming from a guy who damn near cried when they got rid of the Super Size option, I was upset with the lack of food here. Sure I mean I’m probably a little healthier and thinner since I arrived but that was not the plan. My roommate is an editor at Eater – an online magazine about the food scene in Chicago - so I was all sorts of fat kid happy when I found that out. I figured he would show me all of the good places to eat and what to try but at the end of the trip I had actually corrupted him with gummies.
No wonder Irish people are so skinny. They walk everywhere an American slum like myself would drive and they eat very sparingly. From not melting their cheeses on fries (or chips) to giving baby-like portions, the Irish cooks have disappointed this husky guy. Maybe, just maybe, it’s only the Dubliners who eat like rabbits. No no my friends, even the Belfast folks– who differ quite drastically from the Dublin folks – eat and serve extremely small portions.
While lunching at Reuben’s Gourmet Sandwich Co. during our very snowy and wet trip to Belfast, I was yet again disappointed. What I ordered was a burger, what I got was two buns with vegetables and a dime-sized meat patty. Ahh the joys of going back to the States and indulging in Italian beef and sausage combos with cheddar cheese. (Cue the Homer Simpson slurring sound).




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